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Maple Syrup: Grams to Cups
100 g = 0.31 cups
Maple Syrup · 1 cup weighs 322 g
50 g = 0.16 cups
100 g = 0.31 cups
250 g = 0.78 cups
500 g = 1.55 cups
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Maple Syrup grams to cups chart
| Grams | Cups | Tbsp | Ounces |
| 10 g | 0.031 cups | 0.5 tbsp | 0.35 oz |
| 25 g | 0.078 cups | 1.24 tbsp | 0.88 oz |
| 50 g | 0.155 cups | 2.48 tbsp | 1.76 oz |
| 100 g | 0.311 cups | 4.97 tbsp | 3.53 oz |
| 150 g | 0.466 cups | 7.45 tbsp | 5.29 oz |
| 200 g | 0.621 cups | 9.94 tbsp | 7.05 oz |
| 250 g | 0.776 cups | 12.42 tbsp | 8.82 oz |
| 300 g | 0.932 cups | 14.91 tbsp | 10.58 oz |
| 500 g | 1.553 cups | 24.84 tbsp | 17.64 oz |
| 1000 g | 3.106 cups | 49.69 tbsp | 35.27 oz |
FAQ
How many cups is 100 grams of maple syrup?
100 grams of maple syrup is about 0.31 cups (≈ 5 tbsp).
How many cups is 250 grams of maple syrup?
250 grams of maple syrup is roughly 0.78 cups.
How do I convert grams of maple syrup to cups?
Divide the grams by 322 (the weight of 1 cup). For example, 500 g of maple syrup ≈ 1.55 cups. Use the calculator above for any amount.
More grams to cups
Granulated Sugar100 g = 0.5 cupsPacked Brown Sugar100 g = 0.45 cupsPowdered Sugar100 g = 0.83 cupsCaster Sugar100 g = 0.44 cupsCoconut Sugar100 g = 0.69 cupsHoney100 g = 0.29 cupsCorn Syrup100 g = 0.3 cupsMolasses100 g = 0.3 cups
Weights are typical values for US cups; actual grams vary by brand and how the cup is filled. For baking, a kitchen scale is most accurate.