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🧈 Dairy & Fats

Butter, milk, cream, oils and cheese — weights per cup, tablespoon and teaspoon.

Butter1 cup = 227 gWhole Milk1 cup = 245 gHeavy Cream1 cup = 238 gPlain Yogurt1 cup = 245 gSour Cream1 cup = 240 gCream Cheese1 cup = 232 gVegetable Oil1 cup = 218 gOlive Oil1 cup = 216 gGrated Parmesan1 cup = 100 gShredded Cheese1 cup = 113 gPowdered Milk1 cup = 68 gButtermilk1 cup = 245 gCondensed Milk1 cup = 306 gEvaporated Milk1 cup = 252 gGreek Yogurt1 cup = 245 gRicotta1 cup = 246 gCottage Cheese1 cup = 226 gCoconut Milk1 cup = 240 gCoconut Oil1 cup = 218 gGhee1 cup = 208 gLard1 cup = 205 gMargarine1 cup = 227 gMascarpone1 cup = 240 gWhipping Cream1 cup = 235 gHalf and Half1 cup = 242 g