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Golden Syrup: Grams to Cups

100 g = 0.29 cups
Golden Syrup · 1 cup weighs 340 g
50 g = 0.15 cups
100 g = 0.29 cups
250 g = 0.74 cups
500 g = 1.47 cups

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Golden Syrup grams to cups chart

GramsCupsTbspOunces
10 g0.029 cups0.47 tbsp0.35 oz
25 g0.074 cups1.18 tbsp0.88 oz
50 g0.147 cups2.35 tbsp1.76 oz
100 g0.294 cups4.71 tbsp3.53 oz
150 g0.441 cups7.06 tbsp5.29 oz
200 g0.588 cups9.41 tbsp7.05 oz
250 g0.735 cups11.76 tbsp8.82 oz
300 g0.882 cups14.12 tbsp10.58 oz
500 g1.471 cups23.53 tbsp17.64 oz
1000 g2.941 cups47.06 tbsp35.27 oz

FAQ

How many cups is 100 grams of golden syrup?

100 grams of golden syrup is about 0.29 cups (≈ 4.7 tbsp).

How many cups is 250 grams of golden syrup?

250 grams of golden syrup is roughly 0.74 cups.

How do I convert grams of golden syrup to cups?

Divide the grams by 340 (the weight of 1 cup). For example, 500 g of golden syrup ≈ 1.47 cups. Use the calculator above for any amount.

More grams to cups

Granulated Sugar100 g = 0.5 cupsPacked Brown Sugar100 g = 0.45 cupsPowdered Sugar100 g = 0.83 cupsCaster Sugar100 g = 0.44 cupsCoconut Sugar100 g = 0.69 cupsHoney100 g = 0.29 cupsMaple Syrup100 g = 0.31 cupsCorn Syrup100 g = 0.3 cups

Weights are typical values for US cups; actual grams vary by brand and how the cup is filled. For baking, a kitchen scale is most accurate.