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Golden Syrup: Cups to Grams
1 cup = 340 g
Golden Syrup · ≈ 11.99 oz per cup
1 cup = 340 g
½ cup = 170 g
1 tbsp = 21.3 g
1 tsp = 7.1 g
🧮 Cups ↔ Grams Calculator
⚖️ Need it the other way? See Golden Syrup grams to cups.
Golden Syrup conversion chart
| Cups | Grams | Ounces | Tbsp |
| ¼ cup | 85 g | 3 oz | 4 tbsp |
| ⅓ cup | 113 g | 4 oz | 5.3 tbsp |
| ½ cup | 170 g | 6 oz | 8 tbsp |
| ⅔ cup | 227 g | 8 oz | 10.7 tbsp |
| ¾ cup | 255 g | 8.99 oz | 12 tbsp |
| 1 cup | 340 g | 11.99 oz | 16 tbsp |
| 1½ cups | 510 g | 17.99 oz | 24 tbsp |
| 2 cups | 680 g | 23.99 oz | 32 tbsp |
| 3 cups | 1020 g | 35.98 oz | 48 tbsp |
| 4 cups | 1360 g | 47.97 oz | 64 tbsp |
FAQ
How many grams is 1 cup of golden syrup?
1 cup of golden syrup weighs about 340 grams (≈ 11.99 oz).
How many grams is 1 tablespoon of golden syrup?
1 tablespoon of golden syrup is about 21.3 grams, since there are 16 tablespoons in a cup.
How do I convert cups of golden syrup to grams?
Multiply the number of cups by 340. For example, ½ cup of golden syrup ≈ 170 g. Use the calculator above for any amount.
More sugars & sweeteners
Granulated Sugar1 cup = 200 gPacked Brown Sugar1 cup = 220 gPowdered Sugar1 cup = 120 gCaster Sugar1 cup = 225 gCoconut Sugar1 cup = 145 gHoney1 cup = 340 gMaple Syrup1 cup = 322 gCorn Syrup1 cup = 328 g
Weights are typical values for US cups; actual grams vary by brand and how the cup is filled. For baking, a kitchen scale is most accurate.